POT POURRI
Prepared according to traditional ancient methods. Herbs, berries, roots, seeds and aromatic leaves are soaked with resins and essential oils and left to mature in special decanting vessels. A kind of alchemy chain is triggered: each ingredient giving off its natural aroma, while borrowing on neighbouring scents. The result, a studied blend of fine quality and long lasting fragrance.
POT POURRI SPEZIE
Tuscan leaves of laurel, cypress and olive tree, seeds and spices of Eastern lands meet in a fragrance touched by cumin, cinnamon and star anise.
POT POURRI PIPER NIGRUM
Oriental and North African markets. Aromatic and peppery. A pot pourri of clove, scented peppers, ebony black turgid seeds, juniper, cardamom and coriander. Laced with red Mediterranean pepper.

SCENTED SACHETS
Raw cotton sachets filled with precious floral and herbal combinations. Reminiscent of precious Yemen cargoes, holds of coffe shipped from Moka. Scents for drawers, wardrobes, suitcases or cars.